The Locanda Petreja restaurant represents a real challenge for us: offering a cuisine linked to the territory, but revisited through the imagination and creativity of our Chefs. Seasonality, the continuous search for excellent raw materials and the desire to offer something different: all this translates into an innovative culinary proposal, which takes its cue from Umbrian tradition, in order to renew it.
Alongside vegetarian or wild game dishes, we created recipes focused on rural ingredients, with authentic flavors and enhanced by the audacious inventiveness of the combinations.
All our menus are seasonal, linked to the availability of fresh raw ingredients and linked as much as possible to the territory of Todi and Umbria. Every day it is possible to find off the menu-proposals, which represent creative experiments by our Chefs or attempts to indulge in the availability of ingredients of the moment, linked to the season and the weather.
The Locanda Petreja Restaurant has two internal rooms with 35 seats each, “Sala della Scuderia”, on the ground floor and directly accessible from the Medieval Piazzetta of Borgo Petroro, and the “Sala Nobile”, on the first floor with lift and access from the inside of the structure. The rest of the interior spaces includes a private cellar and other small rooms for private events.
Outside, a 70-seat panoramic terrace with ceramic tables and a Belvedere area, for moments of relaxation or pre-dinner aperitifs. For special events, anniversaries, weddings or feasts, Locanda Petreja organizes special lunches or dinners in the splendid medieval square of Borgo Petroro.